A cute couple of bites to end your meal 🥰 Semolina fennel sandwich cookies filled with a ricotta whey caramel very reminiscent of a dulce de leche, and topped with rainbow nonpareil sprinkles and fennel pollen. They're perfectly crunchy and creamy,
Spiced pear and cherry sorbet to usher us into the fall season! 🍂🍐 Starkrimson pears are poached in cherry juice with cinnamon, allspice, lemon and clove, then blended and churned. Served with a brown butter pizzelle (they go in all our ice creams
New fall risotto! 🍂 A luxurious risotto made with parm stock and a little pepita miso, roasted butternut squash glazed in balsamic vinegar, creamy blue cheese, and a pepita sage crunch. The contrast of the buttery blue cheese with the caramelized