It's dry January still, but there is more than one way to get sauced around here. Our dippin' sauces are tucked at the bottom of the menu but they can be integral players to your dining experience. Salsa verde, fancy ranch (IYKYK), garlic chili oil,
Hey! You can now get oysters any time of the evening here at Tiny Champions, and we tweaked the plate up for it a bit, too: Half dozen chilled east coast oysters, with lemon and a vermouth mignonette (and a lil olive oil). 🦪 🎉
It is custom to smash a pomegranate at the new year, to scatter this ancient fruit's many seeds representing prosperity and abundance. You can also eat this new citrus salad, which includes lightly pickled pomegranate arils, combined with whicheve
We've had a couple versions of a potato pizza on the menu over the years (who doesn't love starch on starch with cheese!) and we must say v3 might be the best. We start with our long fermented sourdough crust, and then add a yukon gold potato puree