It's dry January still, but there is more than one way to get sauced around here. Our dippin' sauces are tucked at the bottom of the menu but they can be integral players to your dining experience. Salsa verde, fancy ranch (IYKYK), garlic chili oil,
Hey! You can now get oysters any time of the evening here at Tiny Champions, and we tweaked the plate up for it a bit, too: Half dozen chilled east coast oysters, with lemon and a vermouth mignonette (and a lil olive oil). 🦪 🎉
It is custom to smash a pomegranate at the new year, to scatter this ancient fruit's many seeds representing prosperity and abundance. You can also eat this new citrus salad, which includes lightly pickled pomegranate arils, combined with whicheve
Our girl Mariah is helping us sling dough every day this coming week but Christmas Day! Because all we want for Christmas is you.... (just kidding we actually want / need a lot more but this is not the space to get into that) Give the gift of a grea