Linguini with spicy nduja and littleneck clams in a burst tomato sauce. Briny, a lil spicy, light and summery, and great with a glass of wine (just ask your server, who might be @gunner_blaze !)
We mashed a cannoli with a napoleon to get a "cannoleon" ™! Layers of fried cannoli shell, whipped ricotta scented with lemon, and fresh cut strawberries tossed in a little strawberry jam, all topped with powdered sugar 🥰!
Castelvetrano olives stuffed with blue cheese and ricotta and marinated in lotsa extra virgin olive oil with pickled peppers, confit lemon and garlic. Great to open your meal with, and share with some friends (we suggest eating it alongside the pro
Chocolate walnut tart! A slice of heaven! Dark chocolate brownie layer set in a flaky tart crust, topped with a gooey caramel walnut layer and topped with a little sprinkle of maldon salt. Served with an olive oil flavored whipped cream!