Thankful for our crew past and present, and to Houston. We opened 5 years ago right after Thanksgiving of 2020, and I'm sure you can imagine what a terrible time that was to open a restaurant. We did almost everything ourselves, definitely messed up
We're thankful for y'all, who keep us hella busy this week. Don't be a giant loser: get a reservation while you can! Closed Thursday so we can get our grub on and "watch football"
This holiday season your local Tiny Champions is doing a food and fundraiser for @houstonfoodbank full of wins. Here's the deal: - bring a non perishable food donation to the restaurant for the food bank (see slide 2 for most needed items) and get
We present this delicious hanger steak, cooked to order and laid on top of creamy yellow corn polenta, house made red wine worcestershire sauce, and topped with whipped beef tallow butter. Yellow corn polenta from @bartonspringsmill gets cooked a lo