Hey! You can now get oysters any time of the evening here at Tiny Champions, and we tweaked the plate up for it a bit, too: Half dozen chilled east coast oysters, with lemon and a vermouth mignonette (and a lil olive oil). 🦪 🎉
It is custom to smash a pomegranate at the new year, to scatter this ancient fruit's many seeds representing prosperity and abundance. You can also eat this new citrus salad, which includes lightly pickled pomegranate arils, combined with whicheve
Our girl Mariah is helping us sling dough every day this coming week but Christmas Day! Because all we want for Christmas is you.... (just kidding we actually want / need a lot more but this is not the space to get into that) Give the gift of a grea
We've had a couple versions of a potato pizza on the menu over the years (who doesn't love starch on starch with cheese!) and we must say v3 might be the best. We start with our long fermented sourdough crust, and then add a yukon gold potato puree